An amphitheatre on the sea, Castellammare del Golfo, as its name suggests, overlooks the gulf of the same name, the largest in Sicily. Its imposing Arab-Norman castle is its undisputed symbol, its beautiful stairways offer captivating views, the high bastions overlook the harbor, and beautiful churches rise above the urban fabric. A city where every corner tells a story of its prosperous past. Founded as a trading port for ancient Segesta, it continued to be so for the Phoenicians and then the Romans. But even though its history is rooted in ancient Sicily, Castellammare today is a youthful city with a vibrant atmosphere, especially in summer.
You will also stop in the enchanting Scopello, with its splendid stacks and its ancient Tonnara, one of the most important and ancient in all of Sicily; it was not built before the 13th century and considerably enlarged by the Sanclemente family during the 15th and 16th centuries.
Next, we venture to the charming medieval village of Erice, nestled atop Monte San Giuliano. Lose yourself in its enchanting alleys adorned with picturesque craft shops. Feel the whispers of history as you wander through this timeless gem, soaking in the panoramic views of the surrounding landscape.
Later in the day we arrive at the charming and well-known town of Marsala, a Mediterranean city divided between sea and land, featuring unforgettable colors: bright yellow, intense blue, strong red, dazzling white and natural green. Famous throughout the world for the excellent wine that bears its name, Marsala went down in history for being the city where Garibaldi landed in Sicily for the liberation of Italy from the domination of the Bourbon kings. Marsala is internationally famous for several things: its wine, its history, and its wonderful coastline and beaches. The present-day name, deriving from the Arabic “Marsa Allah”, meaning “Port of God”, gives us an idea of just how strategically important the town once was. Before the Arabs, however, were the Romans, and before the Romans, the Carthaginians.
Since ancient times, wines with a strong character have been produced here, linked to the unique sugary charge of the grapes that ripen under the scorching sun, It was not until 1773 that the English merchant John Woodhouse tasted these wines in the taverns of the port, and fell in love so much so that he wanted to send some barrels to England, adding a good dose of brandy, however, to prevent the wine from perishing during the crossing. Thus, was born Marsala as we know it today. A wine that was so successful that it attracted other English entrepreneurs to Sicily who decided to produce it, to which the first Italian, Vincenzo Florio, joined in a short time. Having also arrived by sea from Calabria, Vincenzo Florio was the first to build the fortune of the family which was based, among other things, on an impressive naval fleet and dedicated himself to the production of this unique wine, creating the suggestive Cellars in 1833. The history of the Florio family is full of illustrious characters, marked by a talent for entrepreneurial innovation which in a century and a half changed the economic face of the island forever. We'll experience a guided tour, starting in front of the majestic giant vats, built at the end of the 19th century and still used for the refinement of Marsala wine. It continues inside the 3 fascinating barrel chambers, 165 meters long and running beneath 104 arches, under which 1.400 small barrels and about 600 larger barrels and vats of different capacities are arrayed, as 5.500.000 liters of Marsala wines age in silence and stillness. After a thirty-minute tour through the barrel vaults, where the ancient tuff stone floor has been restored, you will enjoy a memorable wine tasting experience!
Retreat to your hotel, ready to reminisce about the captivating wonders of Segesta, Erice, and Marsala.