After an early breakfast this morning, we board our private motorcoach and head south toward the coast. The scenery changes throughout the morning as we leave Tuscany behind us. We’ll wind our way through the rolling hills of Umbria and then into the Lazio region, heart of the ancient Roman Empire. This is a great chance to relax and enjoy the scenery after our previous days' adventures. Lazio soon gives way to the sunny south of Italy as we enter the Campania region.
After a brief stop for lunch, we arrive this afternoon at one of the most famous archaeological sites of the world: Pompeii. The best local tour guides in Pompeii will take you on a fascinating journey back to the Roman Empire when Pompeii and the volcano Vesuvius were one of the most beautiful resort areas in Italy. On August 23, 79 AD, the eruption of Vesuvius buried the city of 20,000 inhabitants and entombed their culture for nearly 2000 years. Here, like nowhere else in the world, it's possible to see how the people of ancient times lived their daily lives. To visit to these world-renowned ruins is to experience life as it once was, on the shores of the Bay of Naples, in the early Empire. First, we will visit the Theater to imagine comedies and tragedies that played out upon the stage. Next, it’s on to the ornate Thermal Baths, with their dressing rooms, baths, toilets and athletic fields. These early health clubs were truly ahead of their time. The streets of Pompeii were alive with purveyors of food, clothing and - slaves. We’ll visit wine cellars, restaurants and bars. We’ll compare prices and learn of rare vintage recipes as we imagine life in this bustling metropolis of old. We’ll admire the ancient barracks, domain of gladiators, and even the infamous red-light district . . .
From Pompeii it's just a short but breathtaking drive to the beautiful seaside town of Sorrento, situated on the cliffs overlooking the Bay of Naples. Across the bay the lights of Naples illuminate the horizon while the enormous looming bulk of Vesuvius dominates the skyline.
This evening your guide will have a casual pre-dinner wine tasting party to introduce you to some of the excellent but little-known local vintages. Tonight, you’re free for dinner, but the guide can lead you to one of their favorite local "off-the-beaten-path" trattorias for another excellent meal in Southern Italy! Be prepared for a totally different taste experience from Tuscany, as southern Italy has always been considered a separate country, both politically and gastronomically. Sorrentine cuisine reflects the best of classical Southern Italian dishes, and many of the most famous of these are at their peak here! The region is famous for fresh Mediterranean seafood prepared as only the Italians can, with local fish, prawns, octopus and seafood salad that is nothing short of amazing. Buffala mozzarella, red peppers, olives and lemons all figure prominently in regional dishes which are best washed down with the silky white Fiano wine. The rich volcanic soil of the region produces fruits and vegetables of incomparable flavor. The best hazelnuts, almonds, and walnuts are grown here and find their way into many local pasta dishes and desserts. The extravagant pastries, gelatos, and ices of Sicily are also much in evidence. The crowning achievement of local culinary talent, however, is pizza, which was perfected here, along with the use of the tomato that was refined to an art by the local chefs. Along with Fiano and Falanghina, be sure to try the crowning achievement of the local vintners: Taurasi, one of the best red wines in Italy, and Lacrima Christi, (Tears of Christ), one of the most famous red and white wines in Campania.