Since we have two groups in Sicily this fall, I thought I’d share one of my favorite Sicilian dishes!
I first had this polpettone during lunch at a vineyard on the slopes of Mt. Etna, near the eastern coast of Sicily. It was so good and so different from the meatloaf I had grown up with, that I begged them for the recipe. Over the years I’ve varied the ingredients based on what was available, but always enjoyed the final product…
